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Studio Moyna | Food Photography
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Portfolio
About
Services
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Studio Moyna | Food Photography
Get in Touch
Portfolio
About
Services
Resources
Get in Touch
Chile, Clove, and Cardamom Cookbook

Chile, Clove, and Cardamom Cookbook
Star Tribune

Star Tribune
American Hazelnut Company

American Hazelnut Company
National Pork Board

National Pork Board
Route to India

Route to India
Appetite for Change Cookbook

Appetite for Change Cookbook
Hi there! 👋🏼 

I’m Ashley, a Registered Dietitian (RD) turned commercial food photographer based in Minneapolis and the owner of Studio Moyna. Studio Moyna offers custom food photography and styling solutions to help food brands, media public Midwest Munch is here and ready to order! This healthy and highly munch-able snack showcases the best of the Midwest; it was designed and created by Emma and the @hazelheartfarms team along with Midwest based farmers, chefs, and artists (the packag What style of photography is your favorite? What a joy it was to work with @porkandpartners to create 10 delicious, on-trend, and flavorful new recipes for the Pork & Partners Community. We also captured the recipes in two different photography Happy belated Registered Dietitian (RD) Day to all my fellow RDs! 

I celebrated this special day by giving a presentation to registered dietitians from the North Dakota Academy (@eatrightnd). We talked about the power of food photography, and I shar Brand photos for @lucysinkkonenart ✨

Lucy and I met randomly on an architectural home tour in Excelsior. After chatting for a bit, Lucy mentioned that she is an artist. We gave each other a follow on Instagram, and I saw her incredible work for the
New work @greatergroundscoffeeict If you’re ever in the Wichita area, you must swing by Greater Grounds Coffee & Co. Not only is the space beautiful from floor to ceiling but it’s also warm, welcoming, and full of community and conne
A highlight of January was photographing the beautiful @eldersliefarm in Kechi, Kansas. ✨

Chef Katharine and her incredible team are kind, welcoming, and oh-so talented. With a seasonal menu that highlights the local ‘terroir’ of the reg The best part of doing the prop styling for my Grandma Erika’s cookbook was using her special rose-decorated china throughout the book. 

Here are a few photos showcasing the beautiful Rosenthal dishes along with an excerpt from the book’

based in Minneapolis.
serving worldwide.

 

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